Alpaca, Trout, Pork Adobo and ..Something Odd: Eating in Peru, Nov.-Dec. 2008.
My husband and I found alpaca meat to be a case of strong affection, if not love, at first bite.[…]
Read more
D.C.-based journalist who has visited more than 60 countries for fun, not work. Interested in kindness, truth, art, food, justice and innovation. You can find my reporting on health care on my kerrydooleyyoung.com site.
