Gazelle Done Well, and Tasty Ostrich and Chicken and Goat : Eating in Southern Africa. March 2007.
I ate gazelle at the seaside place in Namibia, I told my husband, shouting a bit for him to hear[…]
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D.C.-based journalist who has visited more than 60 countries for fun, not work. Interested in kindness, truth, art, food, justice and innovation. You can find my reporting on health care on my kerrydooleyyoung.com site.
