Chocolate With Cheese, Exotic Fruits and Braised Goat in Ant Sauce : Eating in Colombia. November-December 2009.
The waiter told us the trick for enjoying a traditional Bogotá breakfast of chocolate santafereno style. You rip the block[…]
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D.C.-based journalist who has visited more than 60 countries for fun, not work. Interested in architecture, art and food. You can find my reporting on health care on my kerrydooleyyoung.com site.